12/12/2023 0 Comments Chicken stuffed with ham and cheeseThis way, you have less chicken meat for all the good stuff on top, and, therefore, you get more flavor with each bite! You don't even need to pound the chicken. If you have large chicken breasts, slice them horizontally in half to make them thinner. Pile all the ingredients on top of one another in a casserole dish and bake! The result is delicious! Ham, Swiss cheese, and mustard on the chicken breast are an amazing combination! Cook's Tips: The simple cooking technique in this recipe is very similar to my super popular cream cheese chicken. Everything is easy!Īll you need is a casserole dish (or a deep baking dish) and the recipe ingredients. In this recipe, you don't need to roll the chicken meat, or use a toothpick to hold chicken together. I love stuffed chicken but sometimes I want something REALLY simple like this baked ranch chicken or comforting buffalo chicken bake with bacon. Let stand 5 minutes before slicing each breast crosswise diagonally into 4 to 5 medallions arrange on individual dinner plates and serve.This ham and cheese chicken bake is just like stuffed chicken but much easier. Once all chicken breasts have been fried, place baking sheet in oven and bake breasts until deep golden brown and instant-read thermometer inserted into center of each breast registers 160 degrees, about 20 minutes, rotating pan halfway through cooking. Add remaining 1/4 cup oil to skillet and repeat with remaining chicken breasts. ![]() Return chicken breasts, seam side down, to baking sheet. Turn each breast and cook until medium golden brown on all sides, 2 to 3 minutes longer. Add 4 chicken breasts to skillet, seam side down, and cook until medium golden brown, about 2 minutes.
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